Entremets, pastry or dessert? In everyday French, an entremets is a warm, cold or frozen dish, served at the end of the meal after the cheese. It has become usual to refer to entremets as desserts. In the 12 th century however, the entremets referred to the entertainment or musical interludes between courses.
The one you see above has two crisp layers of walnut meringue and is filled with alternating mounds of chocolate and vanilla mousse. This is the more simple style of entremet with no glazing and a very simple garnish. These desserts can be as simple or complex as you would like them to be. The important aspect of them is they have layered flavors.
The entremet is the small course after the preliminary courses such as soup, appetizer etc and before the main course or entree. Its is usually a brisk fresh something like a granite in a very small portion served with a demi taste spoon and is usually citrus to cleanse the palette. 84 views.
Essay Sample: If you asked what my favorite food would be, I would ask could I possibly choose a dessert, because my favorite food no matter what will always be.
